Please try out the following recipes for delicious dog treats...
Tuna fudge is an inexpensive and well-loved treat which is great for training sessions.
- 12 oz tuna in water (do not drain) - you can also experiment with other fish including sardines
- 2 eggs
- 1 to 1.5 cups flour
- Parmesan cheese, to sprinkle
Mash tuna in bowl or liquefy in a blender, add eggs and then flour to make a very soft dough - almost a batter. Spread into a greased cookie sheet, or use parchment paper for a quicker clean-up. Sprinkle with Parmesan cheese.
Bake at 350 for 15 minutes- it will be the texture of putty or a bit bready. Cut into small squares, divide into baggies and freeze if desired.
Liver brownies are even richer than tuna fudge, and can be used for those hard-to-motivate dogs.
- 1 pound liver
- 1 egg
- 1 large glug of milk
- 2.5 cups flour
Blend liver, egg, and milk in a blender until liquid, then fold in flour. Pour into a greased or parchment paper-lined cookie sheet and bake at 350 degrees for 20-30 minutes (thinner brownies need less time than thicker ones). Cut them into tiny pieces, divide into baggies, and freeze.
Egg and oyster delight
- 1 dozen eggs
- 1 tin of smoked oysters
- 2/3 cup flour
Mix and blend eggs and oysters with an immersion blender until the oysters are chopped into tiny bits. Fold in flour, mix well. Bake for 15 minutes on a parchment paper-lined cookie sheet, or until the egg is cooked through. Remove from oven and immediately grate Parmesan cheese over the still-hot egg patty, so it melts slightly. Cut into small pieces. Refrigerate/freeze extras.
Thanks to Sarah Pennington for liver and tuna recipe ideas!